Perfect Fit: Wedding Planning Guidebook for Sizing, Rentals, Staffing & Tenting (Hard Copy)



Are you wondering what size tables to order or how many bartenders you really need to hire? Then this guidebook is for you. We packed this one-stop-shop resource with tools and tips to take the stress out of working with caterers, bartenders and rental companies for your next wedding, party or event. From linen lengths to hiring enough staff to prevent those long carving station lines, we’ve got you covered.

About the Author: Kawania Howerton Wooten, CMP, is an innovative event management executive who excels at competitive strategic planning, convention management, and volunteer management.  Her expertise lies in developing operational and programmatic initiatives that provide added value, reduce operational costs, streamline internal processes, and standardize policies and procedures.  As the owner of Howerton+Wooten Events, Kawania takes on the expansive task of creating high-caliber events for the Washington DC elite. Using her strengths in contract negotiations, logistics management, budget management and strategic marketing, Kawania is able to energize her clients to make considerable enhancements to the overall attendee experience.

She has planned events for Washington DC lobbyists, cable television senior executives, and some of the country’s most infamous media moguls.  Kawania has received awards for her customer service and her innovative implementations in conference management.  She earned her Certified Meeting Professional designation in 2004.

Kawania authored numerous event industry articles and books. She has been featured in “ESSENCE” magazine, “Refinery 29,” “InStyle,” “Martha Stewart Weddings,” and numerous event planning and lifestyle magazines and blogs.  She holds a Bachelors degree in Mass Media Arts from Hampton University, and she attended the Harvard Business School Executive Management Program in June of 2005.

Questions? We will never leave you “high and dry!” If you have questions about this subscription, contact us between 9:30 a.m. and 7:00 p.m. Eastern on Monday through Friday (202) 706-7953, extension 0 or

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